Squid jerky is the snack we love. Let's see what kind of dryingmaachine can dry the squid.
Why choose SIBIONO heat pump dryer?
The heat pump dryer is a new type of heat dehydration device. It use electricity and it's energy efficiency ratio (COP) can reach the standard of 3.5-4.0. It is a very energy-saving food dryer. Besides, the drying process is closed-loop and medium-low temperature drying, the drying effect can effectively retain squid's nutrients.
The component of the squid drying oven
SIBIONO heat pump fruit dryer is mainly composed of heat pump dryer and drying chamber. Equipped with PLC intelligent control system, which can accurately control the temperature of the food drying room.
Squid dryer scheme for reference
Drying capacity: 950-1100 kilogram
Recommended model : DH-K10
Using the inverse Carnot principle, the air energy heat pump dryer absorbs the free heat in the air by relying on electric energy and transfers it to the drying room (input 1 degree of electric energy to produce 4 degrees of electric heat energy), so as to improve the temperature of the drying room and cooperate with the corresponding dehumidification equipment to dry the materials.
The air energy heat pump dryer consists of compressor, condenser (heater), throttling device (electronic expansion valve), evaporator (heat absorber), compressor and other devices to form a refrigeration cycle system. The refrigerant circulates in the system under the action of the compressor. It completes the pressure rise and temperature rise process of the gas in the compressor. After entering the condenser, it releases high-temperature heat to heat the air in the drying room. At the same time, it is cooled and transformed into liquid. When it runs to the evaporator, the liquid evaporates rapidly, absorbs heat and transforms into gas again, and the temperature decreases at the same time. This is the everfount of air around the evaporator. It is continuously transferred to refrigerants. Refrigerants circulate continuously to heat the air and move them to the drying room to heat up the air in the room to reach the level of dry materials.
Some tips for squid drying
1. Moisture content: The water content of squid is relatively high, about 75-80%. In the whole drying process, it is necessary to dry and evaporate about 60% of the original weight.
2. Temperature: Squid drying is generally required to be carried out at a relatively low temperature, with a temperature setting of about 35-45 ℃. In order to avoid the protein denaturation caused by too high drying temperature, so as to destroy the quality of dried squid. At the same time, avoid rapid drying, resulting in crusting on the squid surface and false drying. Therefore, the drying speed of the squid dryer should not be too fast. Set the temperature at the low temperature node of about 40 ℃, and use the negative pressure fan in the closed insulation room to improve the circulating air volume and wind speed inside the room, so as to dry evenly and slowly.
Follow the above drying process principles, so as to achieve the effect of natural drying of squid. Generally, 1 kg of dry squid is obtained from 4-5 kg of wet squid, and the dried squid is clean, reddish in color, tender and delicate in meat.
we have a factory about8,000 square meters and a professional team of 60 people. Our production process has a clear division of work and a high degree of professionalism, which can ensureefficient production.