2021 New Premium Citrus Drying Machine Fruit Dehydrate Equipment
The Core Advantage of Citrus FruitsDryer
1. The heat pump Citrus Fruits dryer uses energy transfer technology to provide heat source instead of traditional energy
manufacturingtechnology. Its low power consumption, high heat, and fast dehydration characteristics help customers greatly reduce
2. The heat pump system obtains heat from the air and transfers the heat to the drying room. The Citrus Fruits evaporates the moisture and discharges it out of the drying room. The whole dehydration process does not produce exhaust gas, waste water, or combustion materials, which meets environmental protection standards.
Citrus is dehydrated in the form of slices, using a hot air fruit dryer machine, and hot air quickly dehydrates the fruit. This DH-K15 model can dehydrate citrus fruits >1000KG, and each batch takes 10-15 hours.
Citrus fruit slice dehydration display & fruit dryer machine
Tips for drying equipment selection: support 300-3000KG citrus fruit slices/batch
Can citrus fruit slices be dehydrated by a fruit dryer?
1. The heat pump dryer is a new type of high-efficiency energy-saving dryer.
2. Working principle: Based on the principle of reverse Carnot cycle, using a small amount of electric energy, the compressor is used to evaporate ordinary substances into a gaseous state in the evaporator after passing through the expansion valve.
3. Heat transfer: Absorb a large amount of heat energy in the air, the gaseous working medium is compressed by the compressor into a high-temperature, high-pressure gas, and then enters the condenser to release heat to heat the drying medium.
Heat pump drying equipment is widely used in all kinds of dried fruit and vegetable processing plants. 1. Operating cost: The features of low energy consumption and high dehydration efficiency reduce equipment operating costs. 2. Environmental protection: It meets environmental protection standards and can avoid factory environmental problems. 3. Support customization: 100-10000KG fruit and vegetable drying room can be customized according to customer requirements.
Heat pump drying equipment is widely used in various jerky processing plants. 1. Suitable temperature: The temperature range is 18-75℃, which matches the drying temperature of different meats. 2. Special closed-loop dehumidification: the moisture is discharged out of the dry chamber by condensing water vapor. 3. Support customization: The meat drying room with a capacity of 100-10000KG can be customized according to customer requirements.
Plants and Spices and Other Products Drying Equipment
The application field of heat pump drying equipment is very wide. It can dehydrate all kinds of food and materials, including wood, noodles, grain, feed, medicine, plants, sludge and other materials.
For different foods or materials, our professional engineers can provide you with dehydration solutions.
Suitable for all kinds of vegetables, including ginger, peppers, potatoes, beets, onions and other vegetables. Some vegetables have fast dehydration efficiency, spinach can be dehydrated in 6-8 hours, and each batch can be controlled at 300-3000KG