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  • Product Name:

    Preferential price-Chili pepper Dryer with Large capacity of 5 tons

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  • Model:


  • type:
    Spice vegetables Dryer
  • Minimum Order Quantity:
    1 set
  • Price:
    $ 38500
  • Packaging Details:
    Plywood Box
  • Delivery Time:
    10-15 Day
  • Payment Terms:
  • Supply Ability:
    100 Set / month
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Do you know about heat pump food drying equipment?

The heat pump dryer is a new type of heat-raising device that absorbs heat from the air and transfers it to the drying room, creating a food dehydration environment with medium-high temperature and high-speed circulation of hot air.Super applicability, can be used to remove fruits, vegetables, fish, medicinal materials, wood, agricultural and sideline products, etc. The commercial heat pump drying system is mainly composed of a heat pump and a drying chamber. The COP value of heat pump food drying equipment can reach the standard of 3.5-4.0. It is a very energy-saving industrial dehydrator.


Preferential price-Chili pepper Dryer  with Large capacity of 5 tons

1. Recommended model: DH-K15-2
2. Energy & Technology: Electricity & Heat Pump Technology
3. Power supply: 380V-3ph-50Hz (power converter can be customized)
4. Power: 43.2KWh
5. Drying temperature: can be controlled at 18-75℃
6. Capacity: 5-6Tons fresh chili
7. Drying room size: 11000*3600*2300mm
8. Number of pallets: 512
9. Tray size: 800*600mm

Large vegetable drying equipment,


The components of a large pepper drying system:

1. The heat pump chili dryer is mainly composed of a high temperature heat pump dryer and a drying chamber.
2. Equipped with an intelligent drying control system, which can accurately control the temperature and drying time of the pepper drying room.

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Advantages of Chili Drying Equipment:

1. The heat source of the pepper drying room is an air energy heat pump and is equipped with a hot air recovery system, which can make it have a good energy saving and environmental protection effect.
2. The dehydration process of pepper is controlled by an intelligent control system, which precisely controls the temperature in the drying room to ensure the quality of pepper drying.
3. The entire drying process of the pepper is carried out in a closed drying room without any contact with the outside. Compared with the traditional drying method, the dried pepper is cleaner and hygienic and meets food hygiene standards.



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