Dried taro dehydrator / Vegetable dryer with temperature control
Taro is rich in nutrition and contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. In the aspect of taro processing, it can be dried into taro powder or taro paste filling to prolong its preservation.
Advantages of heat pump taro dryer: 1. The temperature of hot air dryer rises evenly during the drying process, and the drying speed is reasonable, so as to avoid the rapid dehydration of taro under high temperature and high pressure, resulting in the deformation and deterioration of taro
2. Heat pump dryer is energy-saving and environment-friendly, without the discharge of waste gas, waste water and waste residue, and will not cause any impact on the environment.
3. The air drying unit has automatic temperature and humidity control, accurate control and simple operation, which is deeply loved and respected by the manufacturer.
Principle of taro dryer machine
Through the operation of the compressor, the heat transfer working medium in the drive pipeline absorbs the heat in the external environment (heat in the air) and performs compression to convert it into high-temperature and high-pressure gas. Then, the heat is released to the drying chamber through the heat exchange device, and the continuous drying process is carried out through the hot air circulation system.
Introduction of vegetable hot air dryer
Drying capacity: 800-960 kilogram
Recommended model : DH-K10
Details of DH-K10 Power input: 14.4 KW
Power supply: 380V-3PH-50HZ (customizable)
Heating capacity: 35 KW
Cooling capacity: 26 KW
Dehydration rate: 30 L/H
Moisture removal capacity: 90 L/H
Temperature: 15 ~ 75 degree centigrade
Tray: 320 pcs
Taro drying process
Clean the taro, peel it and cut it into 0.8cm thin slices. Boil in boiling water for 20 minutes, then remove and cool to dry. The drying temperature should be from low to high, starting at 45 ℃ - 50 ℃, and finally at 65 ℃ - 70 ℃ for 12 hours until the water content is less than 15%.
Taro drying effect show
Production environment of vegetable drying equipment
We have a factory of 8,000 square meters, a professional team of 60 people. Our production process has a clear division of work and a high degree of professionalism, which can ensureefficient production.