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Home  >> DRYING MACHINE  >> Vegetable Drying Machine  >> Dried taro dehydrator / Vegetable dryer with temperature control
  • Product Name:

    Dried taro dehydrator / Vegetable dryer with temperature control

  • Place of Origin:

    Guangzhou, China

  • Brand Name:
    SIBIONO
  • Certification:
    CE
  • Model:

    DH-K10

  • type:
    Vegetable Drying Machine
  • Minimum Order Quantity:
    1 set
  • Price:
    FOB $17880
  • Packaging Details:
    Plywood box
  • Delivery Time:
    10-15 day
  • Payment Terms:
    T / T
  • Supply Ability:
    50 set/ month
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PRODUCT DESCRIPTION





Dried taro dehydrator / Vegetable dryer with temperature control


Taro is rich in nutrition and contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. In the aspect of taro processing, it can be dried into taro powder or taro paste filling to prolong its preservation.

Advantages of heat pump taro dryer:
1. The temperature of hot air dryer rises evenly during the drying process, and the drying speed is reasonable, so as to avoid the rapid dehydration of taro under high temperature and high pressure, resulting in the deformation and deterioration of taro
2. Heat pump dryer is energy-saving and environment-friendly, without the discharge of waste gas, waste water and waste residue, and will not cause any impact on the environment.
3. The air drying unit has automatic temperature and humidity control, accurate control and simple operation, which is deeply loved and respected by the manufacturer.
 
taro drying machine / drying taro / dehydrator taro
 
 

Principle of taro dryer machine

 
Through the operation of the compressor, the heat transfer working medium in the drive pipeline absorbs the heat in the external environment (heat in the air) and performs compression to convert it into high-temperature and high-pressure gas. Then, the heat is released to the drying chamber through the heat exchange device, and the continuous drying process is carried out through the hot air circulation system.
 

 


 
Introduction of vegetable hot air dryer
 
Food: Taro
Drying capacity: 800-960 kilogram
Recommended model : DH-K10


Details of DH-K10
Power input:  14.4 KW
Power supply: 380V-3PH-50HZ (customizable)
Heating capacity:  35 KW
Cooling capacity: 26 KW
Dehydration rate:  30 L/H
Moisture removal capacity: 90 L/H
Temperature: 15 ~ 75 degree centigrade
Tray: 320 pcs
 
commercial dryer machine / vegetable drying chamber / taro dehydrator
 
taro dehydration machine / taro dryer machine / vegetable dehydrator
 

 
Taro drying process
 
Clean the taro, peel it and cut it into 0.8cm thin slices. Boil in boiling water for 20 minutes, then remove and cool to dry. The drying temperature should be from low to high, starting at 45 ℃ - 50 ℃, and finally at 65 ℃ - 70 ℃ for 12 hours until the water content is less than 15%.
 
 


Taro drying effect show

taro dryer machine / taro drying equipment / vegetable drying room/chamber
 



Production environment of vegetable drying equipment
 
We have a factory of 8,000 square meters, a professional team of 60 people. Our production process has a clear division of work and a high degree of professionalism, which can ensureefficient production. 

drying machine product / food dryer machine / food drying oven /chamber/room

drying machine product / food dryer machine / food drying oven /chamber/room