China Drying Machine

CLOESE
Home  >> DRYING MACHINE  >> Fish Drying Machine  >> Squid Jerky Dryer Machine - Squid Snack Dehydrator
  • Product Name:

    Squid Jerky Dryer Machine - Squid Snack Dehydrator

  • Place of Origin:

    Guangzhou, China

  • Brand Name:
    SIBIONO
  • Certification:
    CE
  • Model:

    DH-K10

  • type:
    Seafood Drying Machine
  • Minimum Order Quantity:
    1 set
  • Price:
    FOB $17880
  • Packaging Details:
    Plywood box
  • Delivery Time:
    10-15 day
  • Payment Terms:
    T / T
  • Supply Ability:
    50 set/ month
  • concat now

PRODUCT DESCRIPTION





Squid Jerky Dryer Machine - Squid Snack Dehydrator 

 
Squid jerky is the snack we love. Let's see what kind of dryingmaachine can dry the squid.  
 

 


Why choose SIBIONO heat pump dryer?

 
The heat pump dryer is a new type of heat dehydration device. It use electricity and it's energy efficiency ratio (COP) can reach the standard of 3.5-4.0. It is a very energy-saving food dryer. Besides,  the drying process is closed-loop and medium-low temperature drying, the drying effect can effectively retain squid's  nutrients.
 
 


The component of the squid drying oven

 
SIBIONO heat pump fruit dryer is mainly composed of heat pump dryer and drying chamber. Equipped with PLC intelligent control system, which can accurately control the temperature of the food drying room.
component of sibiono drying machine / commercial seafood drying oven


How to dry squid? / main component of squid dryer


dryer machine display / scene picture of hot air dryer
 



Squid dryer scheme for reference

 
Food: Squid
Drying capacity: 950-1100 kilogram
Recommended model : DH-K10

 
Details of DH-K10
Heating Capacity: 35 KW
Coolong capacity: 26 KW
Dehydration rate: 30 L/H
Moisture removal capacity: 90 L/H
Power input:14.4 KW
Power supply: 380V-3PH-50HZ (customizable)
Temoerature in drying chamber: 18-75 degree centigrade

 
squid dryer designation / seafood drying machine design principle / size of DH-K10

 
details of DH-K10

 



Working priciple of seafood drying equipment



Using the inverse Carnot principle, the air energy heat pump dryer absorbs the free heat in the air by relying on electric energy and transfers it to the drying room (input 1 degree of electric energy to produce 4 degrees of electric heat energy), so as to improve the temperature of the drying room and cooperate with the corresponding dehumidification equipment to dry the materials.

The air energy heat pump dryer consists of compressor, condenser (heater), throttling device (electronic expansion valve), evaporator (heat absorber), compressor and other devices to form a refrigeration cycle system. The refrigerant circulates in the system under the action of the compressor. It completes the pressure rise and temperature rise process of the gas in the compressor. After entering the condenser, it releases high-temperature heat to heat the air in the drying room. At the same time, it is cooled and transformed into liquid. When it runs to the evaporator, the liquid evaporates rapidly, absorbs heat and transforms into gas again, and the temperature decreases at the same time. This is the everfount of air around the evaporator. It is continuously transferred to refrigerants. Refrigerants circulate continuously to heat the air and move them to the drying room to heat up the air in the room to reach the level of dry materials.

 
dryer working process / drying machine structure display / hot air dryer working process

 

 

Some tips for squid drying

 
1. Moisture content: The water content of squid is relatively high, about 75-80%. In the whole drying process, it is necessary to dry and evaporate about 60% of the original weight.
2. Temperature: Squid drying is generally required to be carried out at a relatively low temperature, with a temperature setting of about 35-45 ℃. In order to avoid the protein denaturation caused by too high  drying temperature, so as to destroy the quality of dried squid. At the same time, avoid rapid drying, resulting in crusting on the squid surface and false drying. Therefore, the drying speed of the squid dryer should not be too fast. Set the temperature at the low temperature node of about 40 ℃, and use the negative pressure fan in the closed insulation room to improve the circulating air volume and wind speed inside the room, so as to dry evenly and slowly.

Follow the above drying process principles, so as to achieve the effect of natural drying of squid. Generally, 1 kg of dry squid is obtained from 4-5 kg of wet squid, and the dried squid is clean, reddish in color, tender and delicate in meat.

 
squid drying effect / squid drying equipment / squid dehydrator

 

 

Production environment


we have a factory about8,000 square meters and a professional team of 60 people. Our production process has a clear division of work and a high degree of professionalism, which can ensureefficient production. 
 
sibiono working environment