Multifunctional salted cod air dryer— Best fish / food dehydrator
SIBIONO codfish drying equipment
Heat pump dryer is a new type of high-efficiency and energy-saving drying equipment. Its working principle is to adjust the temperature and humidity according to the characteristics of drying materials according to the principle of reverse Carnot cycle. It has a high degree of intelligence. There is no need for special personnel to watch the drying process. After the materials are dried or the drying temperature reaches, the unit will shut down automatically to achieve energy-saving effect. The unit operates under normal temperature and pressure, and its characteristics are reflected in energy saving. Its energy saving is 50% more than that of electric heating tube infrared, 40% more than that of oil burning, 30% more than that of coal burning, and 1 degree of electricity is used as 4 degrees of electricity.
The secret of drying cod
The essence of codfish dryer is a kind of low-temperature air drying. Cold air drying is to simulate the natural air drying environment of low temperature, low humidity and high wind speed in autumn and winter in the thermal insulation warehouse to quickly dehydrate and dry the sea / fresh water products at low temperature, which is isolated from the outside air. The sanitary conditions are good, there is no need for dehumidification device, the operation cost is lower than that of hot air drying, and the excess heat is scattered outdoors through water or air, It can realize constant temperature drying with a temperature difference of 2 ℃ in the drying room. For seafood like cod, constant temperature drying is the top priority.
Introduction of fish drying oven
Food: Cod / Codfish
Drying capacity: 1500-1700 kilogram
Recommended model : DH-K15
Details of DH-K15
Power input: 19.4 KW
Power supply: 380V-3PH-50HZ (customizable)
Heating capacity: 52 KW
Dehydration rate: 45 L/H
Temperature: 15~75 ℃
Tray: 384 pcs