1 little-known Dryer Machine to Fast drying/dehydration of Mango
△ How to quickly drying 2000KG Fresh Mango ?
△What is the drying time of mangoes？
A Guide to Drying a Large Number of Mangoes
In the early stage of drying, mangoes need to go through several procedures of washing, peeling, slicing, drying, and vacuum packaging.
The drying volume of mango slices is generally relatively large. The drying system composed of two DH-K15 hosts can process 2 tons of fresh mango slices per batch. It takes 15-20 hours to complete a batch of drying. The drying time is divided Completed for 5 segments.
Set the first stage to 55°C, heat and dry for 3 hours.
Set the second stage to 60°C, start dehumidification, and dry for 5 hours.
The third stage is set to 62°C, dehumidification is continued, and drying is carried out for 4 hours.
The fourth stage was set at 58°C, temperature and humidity were removed, and dried for 3 hours.
The fourth stage was set at 55°C, and the moisture was removed and consolidated for 2 hours.
Design scheme of large-scale mango drying system
Analysis of 2000KG Mango drying plan:
△ Drying chamber size: Choose 11000 * 3600 * 2300 mm to accommodate 16 trolleys;
△ Drying chamber material: The surface is made of single-sided stainless steel, and the sandwich material is thermal insulation wallboard;
△ Heat pump machine: Choose the 2 unit DH-K15 model heat pump dryer, which provides a unit of 94KW heating capacity;
△ Fan specifications: 24 pcs 0.55KW fans are used, and the total air volume is 120000 m³/H.
△ The goal is to dry 2000KG fresh Mango;
△ Tray capacity: 3.5-4KG / Tray (1000*800mm);
△ Number of trays: 512 stainless steel trays and 16 baking carts,The total capacity of the Drying Chamber is expected to be 1792-2048KG;
Advantages of heat pump mango dehydration machine
The quick-drying heat pump mango drying equipment has the characteristics of energy saving, environmental protection, pollution-free, low energy consumption, intelligent control of temperature and humidity, no manual operation throughout the process, time and labor saving, unaffected by seasons and weather, and continuous uninterrupted production.
The main thing that is lost during the drying process is water, which retains the original flavor, color and nutrition of the fruit to a large extent, so that the finished product after drying has good color and complete nutrition retention, which truly achieves a high degree of automation, closed operation, energy saving and environmental protection. It is suitable for a wide range of products and is an ideal choice for drying equipment for fruits and vegetables.
Feature 1: 1 kWh power up to 4 kWh power, drying costs straight down.
Feature 2: Drying, heating and dehumidification run at the same time, and the drying cost is 40% compared with the traditional method.
Feature 3: No combustion in the whole process, no waste gas or wastewater discharge, and no environmental pollution.
Feature four: There is no dead corner in the 360-degree drying area, and the inside and outside of the product are dried synchronously.
Feature 5: PLC intelligent control system accurately controls the temperature and humidity of the drying room.
Feature 6: No flammable, explosive, poisoning, short circuit and other dangers.